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Saturday, February 19, 2011

Loaded Bake Potato Soup in the Crockpot

So so yummy and very simple to make! I don't remember where I found this recipe, but it's online somewhere! 

Ingredients:
  • 6 cups of potatoes, cubed
  • 1 large onion, sliced
  • 1/2 stick of butter (1/4 cup)
  • 1 qt. chicken broth
  • Salt and pepper
  • 1 cup half and half (added an extra 1/2 cup because I like it creamy)
  • 1 cup sharp cheddar, shredded (added an extra 1/2 cup)
Optional toppings:
  • sour cream
  • chives
  • crumbled bacon
  • more cheese

  • Add the potatoes, onion, broth, butter and salt and pepper to the crockpot
  • Cook on high for 4 hours or low for 8 
  • Add the half and half and cheese
  • It is ready to serve after warmed through and cheese has melted
  • Serve!  add toppings of your liking :)
I served this with rolls for dipping! mmmm!

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